Appetizer
Andaman soft shell crab ‘salad Olivier’ served with
crunchy vegetables & café ice dressing
mozzarella salad
nicoise salad
caesar salad with parmesan cheese
caesar salad with anchovy, tandoori chicken, cajun prawns, Australian scallops
Surathani crab meat salad with ripened papaya
parma ham and seasonal rock melon
New Zealand mussel roast with parmesan and mozzarella cheese

Soup
cream soup with croutons (mushroom, chicken, spinach)
pumpkin soup
tomato consommé
lobster soup
onion soup (traditional French)
main courses
pasta
spaghetti, fettuccini, linguine, black squid ink and angel hair served with
sauce of your choice : blue cheese, mushroom cream, pesto, spicy olive & garlic,
spicy seafood tomato, cabonara, bolognaise meat sauce, duck ragout

Fish
seabass ratatouille with balsamic herb sauce
seabass with green rice and asparagus sauce
giant fresh water prawn with squid ink and seafood risotto
seafood thermidor with mixed vegetables of the day
salmon with green rice and asparagus sauce
salmon with white wine cream sauce served with mixed vegetables
Australian scallops with cilantro sauce served with sauté spinach and almonds
traditional French style bouillabaisse, with Andaman seafood and aioli sauce
pan fried snow fish with assorted wild mushrooms served with red apple salsa sauce

Meat
pork chop served with honey cranberry sauce and assorted grilled vegetables
chicken breast stuffed with spinach and ricotta cheese served with saffron risotto
tenderloin or sirloin steak with café ice sauce, sauté potatoes and mixed vegetables
t-bone steak with café ice peppercorn sauce, sauté potatoes and mixed vegetables
grilled lamb chops served with baked potato and mint jelly

SPECIAL MENU – CHEF’S SIGNATURE DISHES
grilled tenderloin with half Andaman lobster, topped with caviar
served with lobster sauce and a fresh organic salad
grilled whole Andaman lobster served with fresh lemon and butter sauce
pan-fried French foie gras with port wine sauce served with mango chutney